Mulled Beer

Apparently warm mulled beer was all the rage on winter nights in the 1700s. I thought it could be nice, but then it lists a chicken egg in the recipe. I aim to give a try over Christmas…

http://www.wikihow.com/Make-Mulled-Beer

Of course anyone else in Europe, America or Australia will tell you the
British haven't really stopped serving warm beer… but that's a
different problem.

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