Leon is fast becoming my favourite not-quite-a-restaurant restaurant, and it gets that accolade by me having eaten there three times last week. For those not familiar it's kinda of a European-Mediterranean style food, but with a very feel to it.
The restaurants themselves have quite high production values, yet the food is really good value – and of course tastes great. Apparently it's been around for years and I'm a late comer to the party, and hoping they'll keep on expanding to get one closer to where I work, though at the moment cycling down in the evening sun to dinner isn't all that bad.